Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

A straightforward breakdown of aging, cooking, and slicing a huge dry-aged brisket without wasting what matters. Welcome to the ‘E-shaped’ economy: Wealth gap is no longer between just high and low ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...