Sometimes you want the rich, vibrant flavor that makes homemade pizza as incredible as it should be, but you don't always have the time to whip up a batch of sauce from scratch. Store-bought pizza ...

An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer ...

Something new to try: a from-scratch pizza crust and no-cook sauce. We’ll admit we tend to run from the peevishness of dough-making. All that waiting, rising, kneading, proofing. But we stumbled ...

Instructions: Place drained tomatoes, oil, vinegar, garlic, oregano, salt and pepper in food processor and process until smooth, about 30 seconds. Transfer mixture to liquid measuring cup and add ...