Distilled water goes through a specific process to rid it of impurities like minerals and other trace elements to make it as pure as possible. Unlike using a water filter to purify drinking water, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

Every time I pour a bowl of kibble for my six-year-old Labradoodle, Blake, or toss him a nasty-smelling dry treat, I think: There’s way better, fresher food out there. My desire to spend more money on ...

While you may be tempted to just grab a jar of pre-made salsa from the store, trust us—making it homemade is not only worth it in the flavor department, but it couldn’t be easier to create and ...

If you’re craving a taste of international cuisine but don’t have hours to spend in the kitchen, you’re in luck. Our ...

As a mom of 11, I've learned the importance of flexibility — especially on busy mornings. With so many different schedules and preferences, I take a "breakfast bar" approach where everyone can choose ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...