Pork chops are great cuts to work with because they easily absorb flavors. In this recipe, we smother the chops in an aromatic mixture of mushrooms, figs, thyme, and aniseed.

Pork dinners have a way of making everyone wander into the kitchen “just to check” what smells so good. These are the kinds ...

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...