Spanish cuisine, while not as overwhelmingly popular as Italian or Japanese food in Singapore, still has its own dedicated group of diehard fans who'll never turn down a tapas dinner or a pan of ...

The Aalia team’s beachy new tapas bar and restaurant is big on snacks and small plates, and Basque-style seafood – with Basque cheesecake and churros to finish.

The Bravo culinary competition filmed largely in Charlotte highlights the cuisine of the Carolinas — and its chefs.

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

Two Florida restaurants on opposite sides of the state - in Bradenton and Lake Worth Beach - made USA TODAY's 2026 ...

Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.

Bay Area locals try comforting breakfasts in Danville, playful and creative tacos in Oakland and bold Eritrean flavors in San ...

Food writers in the USA Today network found 40 restaurants, including 2 in FL, worthy of mention in its 2026 Restaurants of the Year list.

It’s obvious that we are living in the Golden Age of Condiments. Grocery aisles are dripping with all manner of chili crisp and dill pickle ranch and hot-honey barbecue glaze. Fast-food drive-throughs ...

In 2024, the market for jarred pasta sauce was valued at approximately $2.5 billion, a figure experts project will grow to just over $3 billion by 2033. This convenient product has become a staple in ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.