For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Egyptian falafel also uses fenugreek leaves in its mixture of chickpeas or fava beans. The leaves add an earthy flavor that complements other herbs like coriander and parsley. These falafels are ...

Simple and flavorful Ethiopian chickpea stew recipe inspired by traditional dishes from Ethiopia, combining hearty chickpeas with aromatic spices for a rich and satisfying plant-based meal. Learn how ...

The versatility of enset extends beyond traditional Ethiopian cuisine. The starchy pseudostems can be fermented and used to make bread-like products called kocho or used as a base for various dishes.

Join me on a culinary journey as we make 8 different pancakes from around the world. From Russian blini and French galettes to Venezuelan cachapas, Ethiopian anjero, Indian dosa, Swedish raggmunk, ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Travel the world through family-owned Illinois restaurants serving authentic global flavors far beyond pizza and hot dogs.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Addis is a city at a crossroads. A massive redevelopment project is reshaping Ethiopia’s capital into what Prime Minister ...

Instead of limiting your solidarity to Black History Month, show support to these black-owned food businesses all year long. Here are our favorite brands.

Cooking with Legends brings together the longtime PBS hosts and chefs Bayless and Tsai in Bayless' Chicago home. We spoke to Bayless about his early days in TV, his background in barbecue, and more.