To make rub: In medium bowl, whisk parsley, oregano, thyme, rosemary, garlic, Dijon mustard, oil, salt, black pepper and paprika until well incorporated. To make prime rib roast: Pat prime rib roast ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Half of the garlicky compound butter in this ...

Matt Pittman from Meat Church BBQ creates a show-stopping garlic and herb crusted tomahawk prime rib that proves expensive Prime grade meat isn't necessary for exceptional results. His technique ...

This is a big-time crowd pleaser! It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size ...

The holidays are a very special time, and if you are searching for a main dish to wow your family and friends, you can't go wrong with prime rib. I promise that this hearty and flavorful dish will be ...

First, cut up the veggies to create a bed for the prime rib to cook on. We don’t want to slice the vegetables too small because they are going to cook for 2½ to 3 hours, and we’ll want to use all of ...