Quixote restaurant in San Diego blends sacred décor with Oaxacan cuisine rooted in the chef's childhood.

Executive Chef Jose Cepeda began his culinary career by selling his grandma's rice pudding in cups on the streets of his hometown.

The Michelin-starred restaurant in Los Alamos serves French-ish fine-ish dining that’s worth going out of your way for.

San Diego’s food scene is shaking off winter and embracing spring with fresh flavors, bold drinks, and creative menus that reflect the city’s buzzy energy.

Chula Vista is hosting its Taste of Third event on March 19th, where attendees can enjoy offerings from over 20 local businesses.

Guy Fieri, the affable host of multiple Food Network TV shows, will make a stop in Carlsbad on Friday to promote Santo Spirits, the tequila brand he co-owns with rock singer Sammy Hagar. From 3 to 5 p ...

City leaders in Chula Vista have begun the construction of Citrus Bay Park, part of a major bayfront redevelopment effort aimed at enhancing public access.

The revamp beginning April 1, which includes a new champagne lounge, will celebrate the fine-dining spot’s 20th anniversary.

Here are Capó-García’s favorite places in North Park.