Executive Chef Jose Cepeda began his culinary career by selling his grandma's rice pudding in cups on the streets of his hometown.

The Michelin-starred restaurant in Los Alamos serves French-ish fine-ish dining that’s worth going out of your way for.

San Diego’s food scene is shaking off winter and embracing spring with fresh flavors, bold drinks, and creative menus that reflect the city’s buzzy energy.

City leaders in Chula Vista have begun the construction of Citrus Bay Park, part of a major bayfront redevelopment effort aimed at enhancing public access.

The revamp beginning April 1, which includes a new champagne lounge, will celebrate the fine-dining spot’s 20th anniversary.

The Port of San Diego and the City of Chula Vista broke ground on the Harbor Park Improvements Project, which will add new ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new restaurants have recently opened in San Diego, and Chris Stone from SDFoodies on Instagram shares his experience visiting ...

SAN DIEGO — Two brothers from Calexico have transformed their passion for fine dining into a unique culinary experience. Chef brothers Dante and Danny Romero are the culinary duo behind "Two Ducks," a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The $185 million Monarch Hotel ...

SAN ANTONIO — If you are looking for ways to commemorate Black History Month in San Antonio, we have compiled a list of Black-owned local restaurants to visit. Black History Month is a time for ...

Metropolitan Transit System trolley service experienced delays on Wednesday morning after a malfunction on the tracks in downtown San Diego. A track switch issue led to at least two trolleys stalled ...