Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...
Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...
Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 quarts 9 tablespoons kosher salt, divided 2 tablespoons pickling spices, divided 12 fresh dill sprigs ...
At Vicia in St. Louis, 2018 F&W Best New Chef Michael Gallina showcases his zero-waste approach with this elegant amuse-bouche: Tomato skins are dried to become an umami-rich flavored salt; the tomato ...
Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...
Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results