Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

Who says glazed wings can't be crispy? With this sweet habanero chicken wings recipe, you can have ultra-crispy wings thanks to the air fryer and a sweet habanero glaze to toss on right after cooking ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar. Process frozen mango chunks, lime ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

Dec. 4—This year's winner of the Post Bulletin Holiday Treat Contest was such a clear-cut favorite that it wasn't even close. And No. 2 was so clearly ahead of the pack that, well, the real battle was ...

1. In boiling water place clean canning jars and screw top bands. Cover with water and boil for about 10 minutes to sterilize jars while preparing the jam. Remove sterilized jars and ring lids once ...

Editor’s note: Made in Cascadia highlights makers and artisans in Whatcom and Skagit counties. If you ask Becca Green to sum up what she does for a living, she’ll tell you simply: “I make jam.” This ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...