Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato ...

A personal chef in Tucson has become the star of a viral video, for his overly-simple tutorial on mixing cheeses for pizza. Chef Michael Neylan has been a personal chef in Tucson for about 10 years, ...

“The first thing he said was, ‘I heard this was the best barbecue in the state.’ And I didn’t argue with him,” said Bad Betty’s Barbecue owner Calvin Richards, who learned the celebrity planned to ...