Learn how to make crispy, golden fried green beans Spanish-style, served with a creamy aioli dipping sauce. This easy and flavorful recipe is perfect as a snack, tapas, or side dish for any meal.

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

The best green bean casserole balances tender green beans with a rich, savory cream sauce and a crisp golden topping. While ...

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time. By Genevieve Ko Good morning! Today we have for you: ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...