"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

Get ready to upgrade pizza night! These unique pizza recipes get creative with crusts, spreads, and toppings to delight ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

This homemade spaghetti sauce with meat is rich, hearty, and ready in just 30 minutes. Made with ground beef, tomatoes and ...

Gennaro Contaldo's little-known recipes that are too delicious to ignore any longer ​ ...

This homemade pepper steak is bold, saucy, and packed with tender beef and crisp peppers in a rich, savory glaze that’s even better than your favorite takeout spot. It’s quick to make, full of flavor, ...

Make some of cookbook author Melissa Clark’s best recipes, from skillet pork chops and crab-filled spoonbread to a fresh peach dessert, shrimp stew, and holiday-ready turkey.

These easy Buffalo chicken bowls feature baked chicken thigh pieces, Buffalo sauce, homemade buttermilk sauce, blue cheese, ...