Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

We’ve all experienced that dreaded moment when the power goes out, followed by the sobering realization that all the food in the fridge may be the next to go. This raises the question: How long can ...

Some preparation can help keep your food fresh while the power is out. If a summer heat wave knocks out your power, the food in your refrigerator and freezer is at risk of spoiling, which can be ...

A recent CNET survey found that US adults waste $1,500 yearly in groceries they think have gone bad. Expiration dates often ...