Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.

Browning butter fills your kitchen with the intoxicating aroma of roasty, toasty butter solids, signaling to everyone in the house that you are cooking. Claire is Lifehacker's Senior Food Editor. She ...

Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

Imagine having a garden packed to the brim with fresh vegetables, always at your disposal. Gone would be the days of putting off recipes until the ripest crops came around. In reality, fresh veggies ...