Start low, end high. I'd probably treat it like a prime rib roast. Roast it to just under medium.<BR><BR>I'd probably throw together a spice mix for the outside, salt, pepper, dry tyme, dry rosemary.

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out ...

“Science in the home.” That’s how we used to explain to our offspring the frightening furry stuff that grew on the leftovers shoved way to the back of the refrigerator and forgotten. Or the mealy ...

A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for prune, peppercorn and fresh herb-rubbed roast beef. (Milk Street via AP) ...