Charcuterie chips combine casual snacking with gourmet toppings like prosciutto, goat cheese, fig jam, and parmesan. Too good ...
Motley School Tavern enters new era in Beaverdale as new owners, chef Caelen Thorn refine its comfort‑driven menu while keeping the neighborhood vibe.
Ingredients: 2/3 cup khoya, 1 cup refined flour, 3 teaspoons ghee, oil for frying, 1/2 cup dried figs, 1/2 cup seedless dates, 10 cashewnuts, 10 almonds, and10 walnutsMethod: For the pastry, sift the ...