This video shows how to make saba no shioyaki, a simple Japanese-style grilled mackerel seasoned with salt and sake. The ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel.

In the age of social media, younger generation Latinos are turning to chef content creators to learn traditional recipes.

The state government has opened public consultation on plans to increase how many Spanish mackerel recreational and commercial fishers can catch. This comes after a new stock assessment showed the ...

There are some things you should know about tinned fish, though, and we consulted with Andrew Zimmern, passionate fisherman, ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8.2g ...

So you landed the big catch—now what? Unless you’re practicing catch and release, it’s time to clean and prepare your fish and, hopefully, enjoy it for dinner later. And for that process, you’ll want ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...