Too often, we get stuck thinking you need to use just olive oil, when pan drippings can add real depth and an umami punch to ...

A simple, step-by-step guide to cooking a thick steak perfectly in a pan, covering heat control, seasoning, and timing to ...

Recipe: The perfect solo steak from The Sportsman's Stephen Harris - The chef behind the much-loved Michelin-starred pub, ...

Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.

Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Toss waxy potatoes cut into 1 1/2- to 2-inch chunks in a large bowl with enough olive oil to generously coat the potatoes.