A guide to roasting the crispiest, sweetest Brussels sprouts every time.
1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...
In keeping with its family-friendly spirit, Les Gets cooks up a down-to-earth mix of casual cafés, crepêries, burger bars and restaurants. Eateries line the village’s single main street, Rue du Centre ...
Cooking with Jaffry on MSN

How to make perfect roast chicken

A whole chicken roasted until golden brown with crispy skin and juicy, tender meat, making it a classic and comforting main ...
Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...