If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life?

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...

Over the past few years, Yishun has somehow shot to infamy. If people on the Internet are to be believed, the area abounds ...

These 13 common groceries can turn dangerous after they expire. This includes deli meats and other perishables.

The Camellia Grill, with its pristine white columns and unassuming grandeur, has been flipping the most magnificent omelets in Louisiana for decades, creating the kind of food memories that make ...

Wondering if you can freeze mac and cheese without losing that creamy texture? Here’s exactly how to store, thaw, and reheat ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...