After decorating, you can freeze petit fours in a single layer on a lined baking sheet until frozen solid. Once frozen, ...

In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my ...

In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein ...

Is there anything tastier than crispy, golden potatoes? This foolproof French cooking method will guarantee restaurant-worthy ...

In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...

MANY of us cannot wait to sit down on Christmas Day and tuck into our delicious dinner with all the trimmings. But, let’s ...

A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

The all-female finalists were challenged to create a three-tier cake, with each layer baked in a different kitchen and featuring distinct flavors, while still coming together as one cohesive dessert ...

An Alberta chocolatier brought a distinctly Canadian flavour to the baking show "Harry Potter: Wizards of Baking," a magical ...

As the Paris to Berlin night train starts up again, start planning your next city break in the German capital. Here’s the ...

Don’t say we didn’t warn you. While there are plenty of ways to get it right, there are quite a few ways to get it wrong—most of which can be avoided as long as you don’t bring one thing.

Are you feeling festive? If not, here are some great and unexpected shortcuts, from fish pie to ‘intermittent wrapping’ to watching a seasonal film every day of December ...