Spoon the egg salad onto sliced bread and top with crisp lettuce leaves and salt and vinegar chips before placing a second slice of bread on top. Press down gently on the sandwich to crush the chips ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

Stunning skyline views and playful food with international flair are coming to the table at this Charlotte restaurant.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...

Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts ...

Whether you're a bold spice lover or classic cocktail fan, these taste-tested Bloody Mary mixes are the best for flavor, heat ...

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Bring broth, potatoes, carrots and butter to a boil in large stock pot. Reduce heat to low boil; cook 20 to 22 minutes or ...