Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

At the time, he was working in the audiovisual and internet industry, and experimenting with hot pepper products was a hobby.

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Walk into any kopitiam, mamak stall or Malay warung and you will find one constant on every table – a small saucer of chilli. Whether chopped cili padi in soy sauce, pickled green chillies, or a ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Homemade pickles are a lovely way to enjoy traditional flavours while keeping full control over quality and hygiene. Green chilli pickle and ginger pickle are especially popular because they add heat, ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

This simple pickle is delicious with a sandwich or a burger. I also love it with cold meats, particularly chicken, turkey or ham or a punchy cheddar cheese. It keeps well in the fridge for several ...

Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day. Read Time: 4 min For most Indians, one thing that stays constant on their ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...