Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible recipe, perfect sliced thin with sauce, piled onto sliders, or served on bowls ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Juicy, flavorful, and well-balanced, Justin Chapple's spicy-sweet chicken comes together easily with a bit of planning. It owes its special flavor to pineapple juice, brown sugar, red chiles, and ...

Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful way to brown your beef.

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

Mark Valentine's Day with these delicious meals inspired by the world’s most romantic country, from the chefs at Sorted Food ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...