Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.
Ingredients: 2/3 cup khoya, 1 cup refined flour, 3 teaspoons ghee, oil for frying, 1/2 cup dried figs, 1/2 cup seedless dates, 10 cashewnuts, 10 almonds, and10 walnutsMethod: For the pastry, sift the ...
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