In this episode of In the Kitchen with Matt I have another product review episode for you. Today I will be reviewing one of my favorite tools in my kitchen, The Pampered Chef Measure All Cup, or All ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Then he suddenly found a job that he seemed to really like and worked very long hours. I was glad he was finally getting serious about a job. Nope, it was a woman co-worker at the job he was serious ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

Do you need to tighten a bolt around the house, but also need to open a bottle at the end of the day? Harbor Freight actually ...

There is no better breakfast than crispy bacon, but frying it in a pan often turns this beloved treat into a rubbery mess. Many people cook bacon with oil or butter, but it naturally renders its own ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Unless you collect sugar packets and keep them on hand, you likely have to pull out an entire bag of sugar every time you need just a small amount. However, one TikTok user discovered a clever hack to ...

TORONTO – Standing behind home plate, Gary Sanchez needed a little time on Saturday afternoon to shake the pain from his right hand. A seventh-inning Bo Bichette foul tip had caught the Yankee catcher ...

A Michelin-trained chef has revealed her "secret ingredient" for creating "fluffy" and "crispy" roast potatoes. Poppy O'Toole is a bestselling cookbook author and self-proclaimed "potato queen," who ...

Choose the correct cooking oil for every situation. Ever wonder why that dish you cooked came out tasting a little… off? Before you blame your cooking skills, let's talk about a likely suspect: your ...