Indian pickles stay fresh because of natural preservatives like oil, salt, and spices. Depending on the type, achaar lasts 6 months to 3 years with proper storage. Clean utensils and cool, dry storage ...

Achaar, also known as Indian pickles, holds a special place in Indian cuisine and culture. Everyone loves its bold spice, tangy taste, and the way it enhances everyday meals. Whether it is mango, ...

Learn how to make four mouthwatering types of traditional Indian achar—Awla, Ginger, Lemon, and Radish. These easy recipes are packed with flavor and made with love... 'Need 10 minutes': 19-year-old ...

She says: "Check out this Cranberry Pulihora, which is a spicy and tangy fried rice using cranberries that are naturally sour in taste. At times you can use lemon juice or tamarind pulp for more ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a rich texture that goes perfectly with steamed rice or jeera rice. While ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt. From creamy Lemon Pepper Chicken with a wholesome quinoa salad, and Paul John malt, to smoky BBQ ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

The second heat of the week can only mean one thing – a fresh four professional chefs have signed up to show Matt, Marcus and ...

Thinking of hosting a Holi party at home? These easy lunch ideas will help you prepare a festive spread without too much ...

I thanked all the stars, sun, and moon after I finished watching Rohan Parashuram Kanawade’s “Sabar Bonda,” simply because it ...

Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but ...