These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Madras Dosa Co. is a fast-casual Indian eatery highlighting South India’s vibrant street food scene. The company’s made-to-order dishes include idli, chaat, pulao and — of course — its signature ...

The new Varli Indian Street Kitchen sure is a vibrantly colorful restaurant. The small storefront in Williston Park is decked out with vintage Bollywood posters and a wall-length mural of a woman with ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Eggs are so much more than a breakfast staple, as shown by a new Indian street food restaurant now open in the Charlotte area.

Bon Appétit joins Chef Meherwan Irani in Delhi to explore how Al-Bake Shawarma has transformed a Middle Eastern classic into an Indian street food legend. From a massive rotating spit of chicken to a ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...