Step into an authentic Persian kitchen for a night of incredible homemade Iranian food! From rich stews and fragrant rice to perfectly grilled meats, we dive into the heart of Iranian culinary ...

Learn how to make Khoresht Karafs, the traditional Persian artichoke stew, with a modern twist that enhances flavor and ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

NASHVILLE, Tenn. (WSMV) - A West Nashville Persian restaurant is serving family recipes that span thousands of years of culinary tradition. Naz Kiani moved to Tennessee from Iran when she was 12 years ...

Persian restaurants have long felt like the Moose, Elks and Rotary Clubs of our Iranian population. Head for the Persian restaurants of Westwood — the ethnic ’hood known as both Little Tehran and ...