You thought you knew how to cook beef steaks? Think again! Here’s the right way to cook them on irons for maximum juiciness ...

Here are all the things you need to know about marbling and how it may impact the quality of your steak, as largely explained ...

When you want a tender steak but you don't want your beef to break the bank, there's one cut you should pay more attention to ...

Cooking steak to impress doesn't require fancy equipment or a dozen steps. With the right cut, smart salting, and a few key stovetop techniques, you can get an evenly cooked, ruby-red center and a ...

In this video, I'll show you how to make juicy Japanese hamburger steak (hambagu) with a rich, savory sauce in under an hour. You'll learn the secret beef-pork ratio, salt-kneading technique, and ...

Scottsdale, Arizona still has old-timey steakhouses where ribeyes arrive sizzling, the rooms feel timeless, and locals never ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky oyster sauce and Shaoxing wine glaze infused with garlic, ginger, sesame ...

Sirloin can get confusing because many different steaks come from this large cut, located behind the ribs but in front of the ...

Across Oklahoma, beloved steakhouses draw loyal crowds for crispy, gravy-smothered chicken fried steak that rarely lasts past ...

I compared sirloin steaks from seven supermarkets and was shocked by the difference in quality, price and flavour.