Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everybody knows what a shish kebab is, but most don’t know the underlying ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

AM. Every kebab, seekh kebab is done on skewer the shape. The word seekh itself means a stick. Thank you sir. He's offered me 10 orders, I told him just one is enough. I'm gonna get outta here. That ...

Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget. Marinating meat not only adds flavor, it also tenderizes. And that lets ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...

Doner kebabs could soon be banned across Europe if a proposal from the EU goes forward. The Health Committee expressed concerns over links the phosphates in kebabs have with heart disease. The full ...