This glutinous rice kuih, infused with pandan and set firm before being sliced and coated in coconut, offers gentle sweetness for iftar.

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Add Yahoo as a preferred source to see more of our stories on Google. They even have a dish which seems to be disappearing from our local food scene: putu mayam (I can’t recall when I last had this ...

Irama Signature’s setting complements the spirit of Ramadan. The restaurant blends modern luxury with Malaysian identity, creating a space that feels both refined and welcoming. A central Irama ...

DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

KUCHING: Traditional kuih remains a popular choice for buka puasa, despite the increasing variety of modern snacks and desserts.

Kueh Bangket is a traditional hand moulded tapioca cookie eaten during Lunar New Year. The word bangket means “to rise”, symbolising prosperity and a good year ahead. This recipe comes from Kay-Lene ...

AMID financial pressures and tighter budgets among customers, petty traders in the Klang Valley are keeping their price ...

The Bay Area has its own rich tea party traditions, mostly nodding to the British style. But up until a couple of years ago, it was nearly impossible to find this kind of hybridized, Asian-inspired ...

Discover how Chinese New Year in Penang comes alive through yee sang, nian gao, whole steamed fish, and beloved festive kuihs across George Town and beyond.