Traditional kuih favourite helps vendors boost income during the fasting month.
PUTRAJAYA, Feb 25 — At a Maybank branch here, a man who wished to be known only as Pak Cik Rahmat waited ...
A PUPIL with visual impairment proved that disability is no barrier to excellence after scoring nine As in the Ujian Penilaian Kelas Al-Quran dan Fardhu Ain (UPKK) 2025, Kosmo! reported.
Ramadan bazaars are a cherished Malaysian tradition, but in 2026, many shoppers are feeling the pinch.On-the-ground observations by Malay Mail at ...
Irama Signature’s setting complements the spirit of Ramadan. The restaurant blends modern luxury with Malaysian identity, creating a space that feels both refined and welcoming. A central Irama ...
Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...
ONE celebration Rosidah Muda, 52, especially looks forward to is Chinese New Year as that's when she is open for business.
ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...
Rising costs of raw ingredients, which have pushed up food prices slightly at the Ramadan bazaar here, have not stopped ...
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Retro recipe: Kuih lodeh

This glutinous rice kuih, infused with pandan and set firm before being sliced and coated in coconut, offers gentle sweetness for iftar.
We share a bowl of this — there is more to come! fret not! — at UES Siew Tin Nyonya Kitchen in Melaka. Nestled in Taman Kota Laksamana Jaya, one of the historical city’s bustling food hubs, the ...