PUTRAJAYA, Feb 25 — At a Maybank branch here, a man who wished to be known only as Pak Cik Rahmat waited ...

KUIH BAKUL, or nian gao, which symbolises prosperity, is one of the must-have sweet treats synony­mous with Chinese New Year celebrations. Sinar Harian reported that Rosidah Muda, 50, from Kampung ...

Kemunculan pelbagai jenis kuih atau biskut moden tetap tidak dapat menggugat kuih bakul yang terus menjadi pilihan utama masyarakat Tionghua setiap kali Tahun Baharu Cina, bukan sekadar kerana rasanya ...

Visiting Ramadan bazaars is no longer exclusive to Muslims, having become an annual tradition for Malaysians of various races, who enjoy diverse ...

Bermula dengan minat terhadap kuih tradisional, seorang wanita Melayu dari Kampung Pelam, Kuala Telemong di sini tidak menyangka kuih bakul ...

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Irama Signature’s setting complements the spirit of Ramadan. The restaurant blends modern luxury with Malaysian identity, creating a space that feels both refined and welcoming. A central Irama ...

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

This glutinous rice kuih, infused with pandan and set firm before being sliced and coated in coconut, offers gentle sweetness for iftar.