Credit: Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley This cocktail is basically Christmas in a glass. It's made with vanilla vodka, Irish cream ...

Is it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the ...

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...