A slice of our limoncello mascarpone cake will transport you to all the delicousness and beauty of Italian cuisine.

2 large eggs, room temperature 1/4 cup unsalted butter, room temperature Place milk in a small bowl. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften gelatin. Pour milk ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

GLUTEN-FREE LIMONCELLO ICEBOX CAKE 2 cups heavy cream 8 ounces mascarpone cheese ½ cup powdered sugar ¼ cup limoncello 1 teaspoon pure vanilla extract 2 (6.3-ounce) boxes gluten-free vanilla ...

Cut the cake into six slices, then spread each slice with lemon curd and make 3 'sandwiches'. Slice each pair into quarters, then place in a 2-litre glass bowl. Drizzle the cake with limoncello.

In a medium bowl, mix together the strawberries, Limoncello, Lemon sugar and the juice of a large lemon. Cover and set aside for 30 to 45 minutes to allow the juices to develop.

Local News Catullo's Italian opening up second location in Nocatee Menu offerings range from gourmet pasta dishes, fresh seafood, and Italian desserts such as limoncello mascarpone cake.