Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

, all variations on the standard roux method of standing, stirring, stirring, stirring for a half-hour or an hour until the roux is the right color. She and husband Dave demonstrated the stove-top ...

Add Yahoo as a preferred source to see more of our stories on Google. Roux ingredients in a pan with a metal spoon - Karpenkovdenis/Getty Images We may receive a commission on purchases made from ...