PUTRAJAYA, Feb 25 — At a Maybank branch here, a man who wished to be known only as Pak Cik Rahmat waited ...

Ramadan bazaars are a cherished Malaysian tradition, but in 2026, many shoppers are feeling the pinch.On-the-ground observations by Malay Mail at ...

Traditional kuih favourite helps vendors boost income during the fasting month.

Visiting Ramadan bazaars is no longer exclusive to Muslims, having become an annual tradition for Malaysians of various races, who enjoy diverse ...

Go early on weekends for nasi lemak and traditional drinks including Milo dinosaurs and teh tarik, or bring a crew and load ...

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

Irama Signature’s setting complements the spirit of Ramadan. The restaurant blends modern luxury with Malaysian identity, creating a space that feels both refined and welcoming. A central Irama ...

A PUPIL with visual impairment proved that disability is no barrier to excellence after scoring nine As in the Ujian Penilaian Kelas Al-Quran dan Fardhu Ain (UPKK) 2025, Kosmo! reported.

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

Rising costs of raw ingredients, which have pushed up food prices slightly at the Ramadan bazaar here, have not stopped ...

Known as the "go-to" place for local delicacies, Sedap Corner has attracted people from all over – including VIPs seeking traditional favourites when in Johor.

With Ramadan bazaars remaining a cherished tradition on the island, both traders and consumers agreed that transparency and fairness were essential in preserving trust and fostering a harmonious ...