Go early on weekends for nasi lemak and traditional drinks including Milo dinosaurs and teh tarik, or bring a crew and load ...

This glutinous rice kuih, infused with pandan and set firm before being sliced and coated in coconut, offers gentle sweetness for iftar.

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

Visiting Ramadan bazaars is no longer exclusive to Muslims, having become an annual tradition for Malaysians of various races, who enjoy diverse ...

Irama Signature’s setting complements the spirit of Ramadan. The restaurant blends modern luxury with Malaysian identity, creating a space that feels both refined and welcoming. A central Irama ...

Rising costs of raw ingredients, which have pushed up food prices slightly at the Ramadan bazaar here, have not stopped ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Malaysian Norida Akmal Ayob, who was successfully repatriated on Saturday, is grateful that her 18-year ordeal stranded ...

Rising costs of raw ingredients, which have pushed up food prices slightly at the Ramadan bazaar here, have not stopped ...

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

THOSE seeking a Ramadan bazaar experience without the hassle of hunting for parking or navigating crowded streets have an ...

Each year as Chinese New Year approaches, a small factory in Kota Baru, Kelantan, springs into activity, producing traditional delicacies that have been handed down for more than a century, even as ...