Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...
KUIH BAKUL, or nian gao, which symbolises prosperity, is one of the must-have sweet treats synonymous with Chinese New Year celebrations.
Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...
I travelled down to Old Airport Road Food Centre with the intention of reviewing a particular wanton mee spot. Sadly, it was shut that day for unknown reasons. Just as I was about to head off, another ...
Mogan Anthony and Seleste Tan are spreading the love for kuih in the United States. (Dan Ahn Photography pic) It is undeniable that Malaysians love their food. And one couple living in the United ...
In conjunction with Malaysia Day, Duck Scarves has released limited edition designs that celebrate the country’s diversity. Each is inspired by a different traditional kuih – Seri Muka, Kuih Lapis and ...
Raymond Tan originally wasn't going to feature these colourful Asian desserts at his Raya shop in Melbourne. Source: Leonard Law @leonard.pixel The first time you take a peek at the kueh behind glass ...
Wife and husband Seleste Tan and Mogan Anthony resided in Singapore for a decade before moving to New York. The couple are no strangers to the kitchen. They’ve worked in five-star hotels, resorts and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results