Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Rich and savory, this stuffed cannelloni is a very flavorful Italian dish. Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional, but we loved the ham ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

It’s hard to get excited about manicotti, those oversized cheese-stuffed tubes of pasta slathered with pasta sauce. That’s probably because they are too similar to lasagna. Some recipes even call for ...

What happens when you use string cheese for a quick manicotti filling? This simple recipe is the answer, creating a cheesy, savory, and satisfying meal with an easy dinner hack. Sharon Osbourne breaks ...