HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: a crisp golden crust, rich tomato sauce, melted mozzarella, and fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, ...

Learn how to make a classic Margherita pizza with a simple homemade dough, fresh mozzarella, and flavorful San Marzano tomatoes. This recipe captures the essence of traditional Italian pizza with a ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. It's hard to beat the classic combination of tomato sauce, mozzarella cheese, and fresh basil — components that make margherita ...

SAN DIEGO — San Diego has some great pizza joints and I've worked at a few. Palermo's in La Mesa now gone, Pernicano's in El Cajon, and Square Pan Pizza to name a few. The thing I love about pizza is ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...