Adding blue corn to your meals can be a fun and tasty way to increase your intake of beneficial antioxidants. Play with blue ...

LONDON — Mexican biologists believe they are close to confirming the hotly disputed finding of American researchers that the country's traditional varieties of maize are extensively contaminated with ...

Today’s Mexican food is a byproduct of an ancient diet and farming technique known as milpa. “It’s a traditional Mesoamerican farming technique where the three sisters — maize, pumpkin ...

First serve Rest easy, Colombian and Venezuelan friends. It’s clear that gorditas do not, in fact, involve thievery of ideas ...

Even today, maize still dominates much of Mexican cuisine, and it still carries a surprisingly powerful religious and metaphorical charge, as restaurateur Santiago Calva knows only too well ...

Masienda and these indigenous communities are working together to preserve these “maize landraces,” so ... more about how Masienda is bringing Mexican heirloom corn to chefs while preserving ...

Mexico has scrapped restrictions on the use of genetically modified corn for human consumption after a dispute resolution panel in December ...

Even today, maize still dominates much of Mexican cuisine, and it still carries a surprisingly powerful religious and metaphorical charge, as restaurateur Santiago Calva knows only too well ...