My dad is a jalapeño fiend who is known to order and hoard bowls of fresh and pickled jalapeños every time we go to a Mexican restaurant. For Father's Day, his birthday, Christmas, and anytime ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

Some days, life needs a spicy kick to every mouthful. And when your nightly supper becomes something along the lines of a sandwich comprising a slice of processed cheddar wrapped around two slices of ...

Curious about the best sandwiches from Mexico? Then these 15 Mexican sandwiches (like tortas, cemitas and pambazos) need to ...

With Cinco de Mayo upon us, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but let's kick that up a notch with homemade beer-pickled jalapenos. They'll ...

My whole life, the smoky, vinegar-laced scent of pickled jalapeños — and their little-known origin story — has been lingering under my nose. I grew up with immigrant parents in California, and at any ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...

In a saucepan over medium high heat, add the sugar, salt, and vinegar. Stir just until the salt and sugar have dissolved. Remove from heat. Stir in the beer and pour into a jar. Refrigerate until cold ...