Born in Brighton and raised along the South East coast, Jasmin Layzell currently works as chef de partie at The Dysart ...

A junior sous chef at The Black Swan at Oldstead has made it through to the semi-finals of the Roux Scholarship.

One of Scotland's only two restaurants to hold two Michelin stars, and the one that has held the honour the longest, Andrew ...

Le trésorier de l’ESR (R2), âgé de 79 ans, a eu un beau parcours professionnel et sportif. Dont un match contre ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Un exercice très compliqué quand on sait qu’un quart des élus de l’arrondissement se jugeaient légitimes pour occuper le ...