Discover the best Ramadan buffets in Greater Kuala Lumpur for 2026, from luxury hotel spreads to nostalgic kampung-style ...

Celebrate Ramadan 2026 in Kuala Lumpur with the city’s most memorable iftar spots, from hearty buffets to casual eateries.

Discover how Chinese New Year in Penang comes alive through yee sang, nian gao, whole steamed fish, and beloved festive kuihs across George Town and beyond.

Yet beyond the grand banquet halls lies a growing number of independent restaurants offering more distinctive and ...

At Blue Dahlia, Peranakan heritage comes alive through a colourful spread of kuih. Whether it’s banana leaf-wrapped kuih koci or mochi treats, founders Yugin Lim and Nina Yeoh are passionate about ...

Nya Nya, a new Peranakan stall by the Nonya Delicatessen family, opened in Wisma Atria's Food Republic on Jan 1. Signature dishes include Nasi Kunyit ($8.90) with 46-year-old chicken curry recipe, ...

Peranakan or Nyonya kueh has become one of the most iconic desserts in parts of Southeast Asia like Singapore and Malaysia for good reason. They’re not only delicious, but also a part of the ...

Thank you for signing up! Did you know with an ad-lite subscription to Bedford Today, you get 70% fewer ads while viewing the news that matters to you. The “Documentaries Without Borders International ...

A documentary on her Malaysian-Chinese Baba Nyonya Heritage, made by Milton Keynes Arts Charity Founder is an “Official Selection” in the “Documentaries Without Borders International Film Festival ...

Mian Bao Jie stall's Nyonya Tapioca Kueh ($1.50) is a must-try, made with tapioca, coconut and coconut milk, slow-baked for 90 minutes. The stall, run by Ms Cheryl Lee, offers kopi brewed with Arabica ...

The Ritz-Carlton, Langkawi, set in a hidden bay on the south west coast of Malaysia’s Jewel of Kedah, is to welcome Abby Lee, Chef Patron of London’s award-winning Mambow in a two-day takeover this ...