Icing spatulas, also known as frosting spatulas, are used for spreading frosting or icing on cakes and cupcakes. They come in ...

Not using these tools (and opting for a butter knife and spoon instead) is one of the mistakes everyone makes when frosting a ...

It’s lovely to see family during these festive months, but if I’m being honest with myself, making Thanksgiving menus and ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before adding a thicker layer on top. This keeps your cake’s surface smooth and crumb-free. Use an offset spatula ...

Pour the warm frosting over the hot cake and spread it with an offset spatula. Sprinkle the chopped candy over the frosting and allow the cake to come to room temperature before slicing and serving.

Make the icing Sift together powdered sugar and cocoa ... and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with remaining ...