St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

Local craft barbecue restaurants fight the good fight as they balance soaring costs with keeping customers happy.

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

The story of the Easy-Bake Oven begins with pretzels. In the early 1960s, Norman Shapiro was walking through New York City when he spotted vendors keeping pretzels warm with small ovens. Shapiro was ...

My family absolutely loves taco night. But to be honest, our taco nights are not always that exciting. I usually grab a pack of flour tortillas and fill them with seasoned ground beef, salsa, cheese ...

Simple oven-baked corned beef brisket recipe! Season with cayenne pepper and smoked paprika for an easy and delicious family meal. Judge rules Texas anti-ESG law is unconstitutional Bitcoin crashes to ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...